BAKING

JULY 2011-AUGUST 2011
20 HOURS

During my stay in Montengro I went to the bakery that is really near my house. I used to go there often when I was kid to buy bread and pastries. I asked them if I could come regularly to learn how to make bread, pretzles and pastries and they said "sure". At first, I just observed my collegeues Milos and Zivko as they made batter for the bread, putting it in the special oven, etc. It looked really fun, and with them I made the first bread. After a while, if I worked enough in the "making process" I would go to the cash register and work with customers as well. All in all, an amazing experience that I can use for the rest of my life.